1 cup rice cooked in 2 Cups Water
1 1/2 pounds chicken meat cut chunks cooked in 1 1/2 tablespoons Olive oil for 4-5 minutes
Salt and freshly ground black pepper, added to chicken
+1/2 medium sweet onion, diced
+ 3 tablespoons tomato paste
+1 1/2 teaspoons chili powder
+1 can tomato sauce(15-ounce)
+1 tablespoon freshly grated ginger
+3 cloves garlic or more, minced
+2 teaspoons garam masala
+1 1/2 teaspoons ground turmeric
1 cup chicken stock
added last to not overcook
1/2 cup Almond milk
2 tablespoons chopped fresh Parsley leaves